OUR PARTNERS:

Rooted in Community

At The Halyard, every dish tells a story—one of dedication, craft, and deep local roots. We are proud to collaborate with the farmers, fishers, artisans, and makers who define the North Fork’s vibrant food and craft culture. From the hands that harvest our produce to the skilled artisans shaping the glassware on our tables, we honor the people behind every ingredient and detail.

Sourcing locally isn’t just a commitment to quality—it’s a celebration of community, sustainability, and the land that inspires us. Understanding where our food and materials come from deepens our appreciation for every meal, every sip, and every gathering. We invite you to experience the North Fork through its most passionate stewards—our partners.

  • Oysterponds Shellfish

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    Originating in 2003 as a marine science initiative by Reg Tuthill, Lyle Tuthill, and John Holzapfel in Oysterponds Creek, Orient, the company's operations are currently overseen by Phil Mastrangelo and Brian Tuthill, who is Reggie's grandson.

  • A basket of wine.

    Macari Vineyard

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    Macari Vineyards, a family-owned winery, renowned for its sustainable practices and expressive, terroir-driven wines. Their award-winning portfolio highlights the region’s maritime influence, creating elegant, balanced flavors. In collaboration with The Halyard, Macari crafted the Sunset Red, a bold yet smooth blend perfect for savoring with seaside sunsets.

  • A vineyard with lush green leaves, with a building in the background.

    Sparkling Pointe Vineyards & Winery

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    Sparkling Pointe, an award-winning North Fork winery, specializes in exclusively sparkling wines made in the traditional Méthode Champenoise. With estate-grown grapes and a dedication to elegance and craftsmanship, their vibrant, expressive sparklers perfectly capture the spirit of celebration.

  • Deep Roots Farm

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    Deep Roots Farm, a diverse family-owned farm in Southold, practices sustainability while cultivating vegetables, meat, flowers, and fruit. The image showcases intergenerational farming, with lead vegetable farmer Michelle Hart and her grandson, Tommy Hart, enjoying strawberries and managing pigs.

  • Someone holding a beer in a glass and a can.

    Greenport Harbor Brewing Co.

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    Greenport Harbor Brewing Co. is a beloved North Fork brewery known for its bold, craft-driven beers and laid-back coastal vibe. With two taproom locations, they offer a rotating selection of small-batch brews that highlight local ingredients and innovative flavors.

  • KK’s The Farm

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    KK's the Farm operates as a biodynamic farm, adhering to biodynamic practices. This method offers a solution that promotes organic harmony and works towards restoring and sustaining ecological balance in both gardens and farms.

  • A bottle of The Halyard gin with a cocktail and painting.

    Matchbook Distillery

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    Matchbook Distilling Co., a bespoke distillery in Greenport, specializes in crafting innovative, small-batch spirits with locally sourced ingredients. With a focus on sustainability and experimentation, they make The Halyard’s Vodka, Gin, and Spiced Rum.

  • Four farmers at Wesnofske Farms.

    Wesnofske Farms

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    Wesnofske Farms is a multi-generational family farm on the North Fork, known for its fresh, locally grown produce and vibrant farm stand offerings. From sweet corn and tomatoes to pumpkins and flowers, it’s a go-to spot for seasonal bounty and farm-fresh flavors.

  • Wickham’s Fruit Farm

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    Wickham’s Fruit Farm, one of the oldest and largest farms on the North Fork, is known for its scenic waterfront orchards, u-pick experiences, and farm-fresh produce. Family-owned since 1661, it offers seasonal delights like strawberries, peaches, apples, and its famous cider donuts.

From vibrant seasonal ingredients to hand-selected wines, every detail reflects the heart of our community.